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May 30, 2026
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DITA 1024 - Safety
Study of the causes/prevention of accidents that occur in a food service facility; handling emergencies; reporting accidents; review current laws; and safe work practices.
Learning Outcomes: Upon successful completion, a student will be able to:
- identify the types of accidents that occur in a food service facility.
- Demonstrate the ability to recognize and prevent accidents at the worksite.
- Identify current laws and safe work practices.
CEU(s): 1.6
Lecture Hour(s): 16
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