| |
May 30, 2026
|
|
|
|
|
DITA 1036 - Sanitation
A study of food borne illnesses and food spoilage. Topics include sanitary food handling procedures; professional standards of dress, grooming/personal hygiene; cleaning and sanitizing equipment; work/storage area control of insects/rodents; and sanitation laws.
Learning Outcomes: Upon successful completion, students will be able to:
- Identify sanitary food handling, preparation, and storage techniques.
- Recognize and explain common sources of food borne illnesses.
CEU(s): 1.6
Lecture Hour(s): 16
Add to Portfolio (opens a new window)
|
|
