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Mar 15, 2026
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HALT 2307 - Horticulture Food Crops
A study of commercial and home cultivated food crops including various vegetables, fruits, and nuts. Topics address planting, maintenance, harvest, and storage of the various crops.
Learning Outcomes: Upon successful completion, a student will be able to:
- Implement a plan, design, and plant a vegetable garden or small fruit orchard.
- Organize a schedule to properly cultivate, fertilize, water, and harvest the garden or orchard.
- Discuss various types of gardens and their applications in both commercial and residential settings.
Credit Hour(s): 3
Lecture Hour(s): 32
Lab Hour(s): 32
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