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Mar 15, 2026
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HALT 2321 - Small Farming
Instruction in small farming techniques with emphasis on horticulture science including comprehensive and profitable guidelines. Topics include herbs, fruits, nut, and vegetable crops.
Learning Outcomes: Upon successful completion, a student will be able to:
- Identify major physical and biological factors that affect crops.
- Utilize innovative production techniques for a small farming operation.
- Demonstrate creative marketing techniques for small farming operations.
- Design productive and profitable small farming operations.
Credit Hour(s): 3
Lecture Hour(s): 32
Lab Hour(s): 32
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