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Mar 15, 2026
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HAMG 2005 - Hospitality Management and Leadership
An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building.
Learning Outcomes: Upon successful completion, students will be able to:
- Compare and contrast the various styles of leadership and management.
- Develop mission statements supported by goals and objectives.
- Identify motivation and team building practices as they relate to the hospitality industry.
- Evaluate the communication styles of leaders and managers.
CEU(s): 4.8
Lecture Hour(s): 48
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