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May 30, 2026
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DITA 1037 - Food Habits and Dietary Standards
A study of food habits. Topics include world and community nutritional problems, dietary standards of nutritional adequacy, and guidelines for meal planning.
Learning Outcomes: Upon successful completion, students will be able to:
- Explain factors contributing to food habits.
- Describe health problems arriving from poor nutrients.
- Identify dietary standards and guidelines in the food selecting process.
CEU(s): 1.6
Lecture Hour(s): 16
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