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May 14, 2025
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2025-2026 Catalog
Culinary Non-Credit, OSA
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 Return to: Non-Credit Occupational Skills Awards & Other Programs
NCTC’s non-credit Culinary Occupational Skills Award (OSA) is designed for anyone interested in pursuing a career in the foodservice industry. Program courses cover the organization and responsibilities of food service departments, safety, personal hygiene and sanitation, menu planning, purchasing and storing of food, food preparations and service.
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OSA Requirements (96 Contact Hours)
Financial Outlook Disclaimer
The salary information provided on this page is based on industry projections, publicly available data, and employer-reported trends. Actual salaries can vary significantly based on factors such as location, experience, education or degree level, industry demand, and individual employer policies.
Students can meet with the college’s Career Services to learn more about specific career pathways and current labor market information. The college does not promise or imply any guaranteed salary levels upon graduation. |
Return to: Non-Credit Occupational Skills Awards & Other Programs
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