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Nov 06, 2024
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AGAH 1353 - Beef Cattle Production
An overview of the beef cattle industry. Topics include the organization and operation of beef cattle enterprises, selection breeding, reproduction, health, nutrition, management, and marketing.
Learning Outcomes: Upon successful completion, students will be able to:
- Summarize the importance of the beef cattle industry and its role in food production.
- Identify beef cattle breeds, classes, and products.
- Implement managerial practices designed to increase the efficiency of beef cattle production.
Credit Hour(s): 3
Lecture Hour(s): 48
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