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Nov 06, 2024
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AGCR 1341 - Forage & Pasture Management
Study of the production and management of forage crops and pastures including establishment, fertilization, weed control, grazing systems, rotational grazing, hay, seed production, and harvesting.
Learning Outcomes: Upon successful completion, students will be able to:
- Develop techniques and management practices to optimize pasture and forage production.
- Determine forage nutritive quality in relation to livestock production.
- Identify forage and pasture plants and weed species.
Credit Hour(s): 3
Lecture Hour(s): 32
Lab Hour(s): 32
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